JL Fields is a vegan lifestyle coach & educator, Food for Life instructor, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. She is the author of Vegan Pressure Cooking (Fair Winds Press, January 2015), co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet (Da Capo Lifelong Books, July 2013), contributor to Running, Eating, Thinking: A Vegan Anthology (Lantern Books, May 2014), writes the monthly vegan dining review for the Colorado Springs Gazette and is a food, health and wellness freelance writer.
Fields is also a certified as a Food for Life instructor by Physicians Committee for Responsible Medicine. She provides nutrition and cooking classes in Colorado Springs and the surrounding area. For more information visit FFLcoloradosprings.com - to schedule JL to teach a Food for Life workshop or class series in your community, organization, or business or company, fill out the form located here or email JL at